Last weekend was one of the highlights of my year for the past few years. The Hilltop Church sponsors an annual guy’s trip to Joshua Tree’s “Sheep's Pass” campground. We’ve gone the last few years and had a blast!
This year our dear friends Caleb & Brian came along with us. It was wonderful to spend some time with our friends in the familiar environment of Sheep’s Pass (and A&W on the way to the desert).
Here’s Brian right after we got the tents set up.
. You can see the enormous barren desert behind him. The view from where we put our tents is really amazing.
It was about 100 when we arrived (but it’s a dry heat). It was about 3pm on Friday. By the time we got the tents up, we only had about an hour before dinner.
We spent the whole day Saturday climbing around on the rocks…well almost the whole day.
After a few hours of climbing Marcus slid down so many rocks that his pants were ripped all the through…so were his undies! Half his bottom was hanging out for all the world to see (I have a photo, but he says I can’t put it up here. If you SMS me, I’ll send it to you though. Andrea-just wait until your boys start voting on which of their photos you can post. I’m sure the naughty mat photo will be a goner!). So, the boys and I climbed into the car and headed the 10-miles back out of the park to Yucca Valley, CA to get some new clothes for Tater Tot. It actually worked out great because it was like 105 degrees from noon to 3 and we were hanging out in the AC at JCPenney’s, Albogordos’ Cantina, and GameStop.
Sunday morning we always volunteer to help out with breakfast. This year I decided to let Marcus sleep and just signed up Matt and myself. It was a good choice. Matt made me so proud…he rose at 6am with no problem and worked hard for three hours preparing, serving and cleaning up breakfast for 100+ guys.
Here he is cutting up a watermelon with our dear friend and King’s Kamp Director, Mr. Bruce.
He sliced all the watermelon. It was his first time to slice a melon by himself. He did great. (You’ll have to ignore the Angels cap. We got it free at an Angels game a few years ago. He’d be happy to receive an Orioles or Dodgers cap for Christmas…hint, hint).
Once we had breakfast all prepared, we started serving. Sunday’s breakfast tradition is “omelet-in-a-bag”. It’s a fun meal where we put egg-beaters and leftovers from the last few days into a zip-loc baggie and boil it for seven minutes. Sounds weird, but it works great. Matt’s job was to pour the egg-beater into the bag, and I filled up the rest of the goodies.
Brian also volunteered on Sunday and he handled the cooking.

After breakfast, we just had a little devotional and then packed up and headed out.

Of course, one of the highlights every year is stopping on the way home to wash our hands and faces (there’s no running water within 6 miles of the park), and get something cold to eat. This year Matt went a little overboard with a soda, a blizzard, and an ice cream cone at DQ.
Here’s a photo of all of us together near where we put our tents. A wonderful weekend for sure.
