We had a big "Root Beer & Apple Strudel Festival" today at church as a fundraiser for the youth group's trip to San Felipe. Well, after 48-straight hours of Halloween parties, birthday parties, and sleepovers, Kids #1 & 2 were too pooped to go. But I had already bought all the stuff to make the strudel (the recipe is here). I did make one change though... I soaked the raisins in Bourbon and microwaved the bourbon & Raisins for about a minute to soak up all the juice.Holy-moly! It's so good. The only problem? As you can see from the recipe...500 calories a slice!
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